After returning back to Philadelphia I tried to organize my house a little bit (never really sticks) and lie down after all the great meals and late nights. At some point, however, LW and I decided to meet up for a drink and snack at McCrossen's. I was drawn to the foie gras mushroom tasty treat on toast. That is what was written up on the specials board (not really). It was delicious. The bread kind of had the consistency of French toast, having soaked up the balsamicky sauce and mushroomy juices.
Ugh. Tasty stuff.