Since the boyfriend will not be returning from this going away we had quite the sushi blow out on our last night in Chicago...Hama Matsu style. We basically shared the old standards plus a few new things. Tuna tar-tar:
Sushi mold with white tuna:
Salmon skin maki:
The Shogun special roll (which blogger, of course, refuses to post vertically) full of eel, ikura, asparagus tempura and other such yummies...I actually didn't like it as much as I thought. I realize I am not a huge fan of large amounts of eel sauce.
Close up on the Shogun:
Sushi mold with white tuna:
Salmon skin maki:
The Shogun special roll (which blogger, of course, refuses to post vertically) full of eel, ikura, asparagus tempura and other such yummies...I actually didn't like it as much as I thought. I realize I am not a huge fan of large amounts of eel sauce.
Close up on the Shogun:
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