When you've got a good thing going on, it's not insensible to really commit to it. In this instance, LW and I had a good thing going on as far as going to Route 6 on Thursdays to take advantage of their October Lobster Month. A week after our first visit, we returned with the best of intentions and a bit of a menu game plan. I hadn't determined the cocktail I would enjoy, but once seated I was drawn to the Ward 8, which is Bulleit Rye with orange, lime and house made grenadine, as well as preserved cherry magic times. It wasn't too sweet, though you might think it would be.