A blog that used to chronicle my Philadelphia eating life, then life working on a sheep farm in the PNW, and now life in rural Virginia.
Saturday, July 13, 2013
Smoked Salmon, Goat Brie and Other Treats (With More Catan)
Another day with more floating, sunning, reading and playing. For another outdoor game I put together a little smoked salmon plate with goat brie, cornichons, capers and red onions. A perfect accompaniment to the game and location.
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