A blog chronicling my exploration of a semi-new city and a recounting of meals I have eaten within in its boundaries. As well as the occasional book read, art viewed or movie seen. Oh yes, and from time to time: vampires.
Saturday, July 13, 2013
Smoked Salmon, Goat Brie and Other Treats (With More Catan)
Another day with more floating, sunning, reading and playing. For another outdoor game I put together a little smoked salmon plate with goat brie, cornichons, capers and red onions. A perfect accompaniment to the game and location.