A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Saturday, July 13, 2013
Smoked Salmon, Goat Brie and Other Treats (With More Catan)
Another day with more floating, sunning, reading and playing. For another outdoor game I put together a little smoked salmon plate with goat brie, cornichons, capers and red onions. A perfect accompaniment to the game and location.
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