A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Tuesday, September 03, 2013
A Little Pasta
On some day in the not so distant past I concocted a meal for myself that included sauteed garlic, mushrooms and green pepper, bits of smoked salmon, a lightly fried egg and pasta. I'm not sure of this, but I would guess that I added cheese and truffle oil to boot. Because that is simply how I roll.