A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Sunday, August 18, 2013
Salmon Dinner and Catan
The main meal of the evening was Atlantic King Salmon, which was accompanied by roasted potatoes and sauteed squash and zuchini. CPM did the potatotes and squash/zuchinni while I handled the salmon and a salad. Everything turned out quite well.
Afterwards we enjoyed a round of Catan and Brutus slept, wiped out from all the walking we did earlier in the day.