A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Friday, August 09, 2013
Heirloom Tomato, Baby Cukes and Burrata
So my tomato plant is perhaps not quite as prolific as I might have expected, but it is producing. On this particular day I took a might fine tomato off, sliced it up, drizzled a bit of olive and truffle oil on it with salt and pepper. I also sliced cucumbers and added a few triscuits. The centerpiece was burrata. It was a really lovely plate that I enjoyed eating on the deck.