Friday, August 09, 2013

Heirloom Tomato, Baby Cukes and Burrata

So my tomato plant is perhaps not quite as prolific as I might have expected, but it is producing. On this particular day I took a might fine tomato off, sliced it up, drizzled a bit of olive and truffle oil on it with salt and pepper. I also sliced cucumbers and added a few triscuits. The centerpiece was burrata. It was a really lovely plate that I enjoyed eating on the deck.

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