Friday, November 09, 2012
Lasagna Times
The Friday before Hurricane Sandy found me making lasagna. I used the tomato meat sauce I had made in the country the previous week, the leftovers of which I froze for just a later endeavor. Pretty straightforward layering of meat sauce, ricotta, mozzarella and parmesan cheeses.
I was pretty pleased with how it turned out.
Subscribe to:
Post Comments (Atom)
3 comments:
Oh dear lord what a lovely lasagna! I want some right now!
Do you do the no boil noodles way or do you boil and wrestle them into the pan? No matter which it is a vision of delishishnish ha ha spelling can be so overrated.
Oh I boil them. No doubt about that. The no boil noodles have been untrustworthy to me in the past.
Maybe a dish I could make in our December times, either the meat version or the mushroom/bechemel version.
Or one of each!!! I love bechemel versions. I love meat sauce. There ya go, no help whatsoever. At all. Nope. We could inquire of College Girl what she might prefer. I can already hear her answer: Oh CC is cooking oh hell yeah all of it.
A fan. No doubt.
I have had success with the no boil but then I may be overly lavish with sauce and they drink it up.
Post a Comment