In real time, I am no longer in Philadelphia or even the state of Pennsylvania. In fact, it has been nearly a week since I painted my room, packed up my stuff and bid adieu to Philly. But as far as the blog time line is concerned, I'm still very much ensconced in Philly times and meals. So many of which have an Asian theme to them. For example, after one day of packing and other moving tasks, I suggested that LW and I go get some sushi at Umai Umai. Usually I just get their chirashi, but I decided I'd also try their rock shrimp tempura. Once the dish arrived I realized that (well I was pretty sure) I'd had the dish once before. It was surprising because for a tempura dish it was not so crispy. Tasty yes, but I usually think of tempura as being crispy...and any crispiness that these little shrimp morsels had was made moot by a healthy coating of sauce. Again, still good...but not quite aligned with what you might expect.