The day after Thanksgiving Dad and I went and had lunch at Ren's Ramen in Wheaton. This was dad's first ramen experience, and he seemed a bit perplexed by the options. I decided to try one of their non-traditional specials: hot and sour ramen. This was very much like a hot and sour soup of the Chinese variety, but with ramen and a seasoned soft boil egg. It was pretty good. I might have preferred a slightly thinner broth, but the basic taste elements going one were pretty good.