A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Monday, January 20, 2014
I spent New Years Eve in the country, and this is what I made myself for dinner. Thick spaghetti with sauteed mushrooms, garlic and spinach, finished off with a lightly fried egg. Nothing fancy, but quite satisfying. I washed it down with a Piper Heidsieck champagne and watched two movies while entirely ignoring any 'ball' that may have been inching its way down a pole somewhere in NYC.