Monday, January 20, 2014

Pasta Dinner

I spent New Years Eve in the country, and this is what I made myself for dinner. Thick spaghetti with sauteed mushrooms, garlic and spinach, finished off with a lightly fried egg. Nothing fancy, but quite satisfying. I washed it down with a Piper Heidsieck champagne and watched two movies while entirely ignoring any 'ball' that may have been inching its way down a pole somewhere in NYC.

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