So I went on a vacation a bit ago and the planning of it was not without its iterations. The final plan resulted in my deciding to fly out of JFK Airport in NYC because it would be a direct flight to Nassau at a better price and time. This led to my asking L. if I could stay with her and Fatty the night before my trip, as the flight was at 7 AM. She said yes and the plan was good. Then as we got closer to the date in question, it turned out that they were going to celebrate Fatty's birthday that Friday. Celebrations would include dinner out and then a musical show. I was all in for the dinner, but less so for the concert, as it would keep me out far later than I would think prudent for a needed 5 AM airport arrival time. So I stuck with dinner, which was at Congee Village on Allen Street. I think we turned out to be a table of 10 with a variety of tastes and eating restrictions. At least one glutard and one vegan if I recall correctly. We ordered a nice variety of dishes. SP ordered a whole roasted chicken that was all chopped up and marvelously garlicky and tender. I ordered a tofu in soy sauce dish and a thick noodle dish. Greens were well represented as well.
Scallion pancakes, no doubt.
A plate with greens, chicken, noodles and fried rice.
After dinner this group headed off into the night towards music while I made my way back to Brooklyn with the intention of making sure everything was ready for the trip, a bit of blogging and an early bed time. I ended up dealing with the pre-travel awakes for much of the night, but I think it was still good that I didn't go out. At least when the cab picked me up at 4 something in the morning I wasn't groggy or hungover. Glad that I was able to celebrate Fatty's big day a bit early. This was definitely a good last experience in the States before my Caribbean vacation.
1 comment:
"the pre-travel awakes" -- thanks for that! I really, really know that feeling, and now I have a pithy name for it.
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