Pork Pie

On Tuesday I made a lemon horseradish pork tenderloin...almost entirely my own recipe. Or, rather, I got the idea of lemons from one recipe and horseradish from another. I'm going to write it up for Chicagoist today and post it tomorrow but for now here's a photograph.
A motley crew came over to eat it. No Longer Wayward and her boyfriend brought a homemade pie. A really, really, really amazing homemade cherry pie. I mean the crust was made by their hands. The filling? Not from a can.
This pie was so very good.