A.'s mother made pulled pork for Saturday's dinner.
We ate outside, first eating salads of blue cheese, fresh Amish lettuce and grilled red onions.
She also prepared a hot potato salad (as in temperature, not spice...though I could see how one could play with the recipe a little to add an element of heat), which was delightful as well.
I may overuse the words lovely and delightful. Or it may just be that I live a pretty lovely and delightful life...on the weekends. Hm. Maybe a combination of the two?
We ate outside, first eating salads of blue cheese, fresh Amish lettuce and grilled red onions.
She also prepared a hot potato salad (as in temperature, not spice...though I could see how one could play with the recipe a little to add an element of heat), which was delightful as well.
I may overuse the words lovely and delightful. Or it may just be that I live a pretty lovely and delightful life...on the weekends. Hm. Maybe a combination of the two?
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