It's hard to believe that it's September, and that summer is going to be over over sooner than seems fair or possible. Also hard to believe that I've been here a bit over six months. And yet, here we are. August disappeared as mysteriously as July before it, and all I have is a slew of photos to show for it. Well, that's not true. I have memories, some interesting bruises, tougher hands and a lot more knowledge, among other things. Here are some photos though.
We make a fresh cheese called 'Brebis Frais,' which translated to English basically would be fresh sheep cheese. One week a while back I took some of our Brebis Frais and added herbs and spices to it and then made a mix of cheese and cheese-beef manicotti. Turned out quite well.