A blog that used to chronicle my Philadelphia eating life, then life working on a sheep farm in the PNW, and now life in rural Virginia.
Sunday, October 03, 2010
A Mini Primo Hoagie
Another day and Primo's was the lunch food of the moment. In a half-assed attempt at being a good person, I decided to go with a 'small' hoagie. I believe I got the Sicilian with long hots and pickles. I liked it, though the mini hoagies (still pretty generous in size) aren't made of the same lovely bread, and get a little soggier. The dragon didn't care it only had tongue for pickles.
That sounded dirtier than I meant it to.
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