A blog that used to chronicle my Philadelphia eating life, then life working on a sheep farm in the PNW, and now life in rural Virginia.
Wednesday, October 13, 2010
Dumplings and Szheuzuan Tofu
Another work meal consisted of a split order of meat dumplings, which turned out pretty good.

And Szechuan tofu. I didn't know exactly what to expect with this dish, but I thought it might be interesting to try something new. At first I was disappointed that the tofu wasn't fried all crispy. At first I was surprised that there were peas and carrots thrown into the dish. After a while I was satisfied with the relative heat (though still not altogether spicy) of the dish and the feeling of being a better person because the tofu wasn't fried.
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