A blog that used to chronicle my Philadelphia eating life, then life working on a sheep farm in the PNW, and now life in rural Virginia.
Sunday, July 05, 2009
Break That Fast
I brought a grapefruit with me when I went to the country. Mainly because it needed to be eaten or else it was going to go to waste. A. suggested squeezing it and having juice. I liked that idea very much; the juice was sweeter than I expected but with a tad of tart.
For breakfast we had eggs and bacon.
And really delicious Earl Grey Tea. Each morning I was there I drank an entire pot all by myself. For the longest time I didn't get why one would want to put honey into Earl Grey...but the combination of really good honey and really good tea, well, now I get it.
Labels:
Bacon,
Breakfast,
Breakfast In,
Eggs,
Fruit,
Pennsylvania,
Tea
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