A blog that used to chronicle my Philadelphia eating life, then life working on a sheep farm in the PNW, and now life in rural Virginia.
Saturday, October 17, 2009
Ham and Cheese c/o Luigi's
Another day at work I thought I would try a hoagie c/o Luigi's. Ham and cheese. The funny thing was that the onions were cooked and seasoned already, but cold. It was really, at first, not what I was expecting, but they actually added an interesting sweetness. The hot peppers, however, were just too hot. The meat and cheese were standard. A dependable but not exciting sandwich.
2 comments:
May 5 is National Hoagie Day!!
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