A blog that used to chronicle my Philadelphia eating life, then life working on a sheep farm in the PNW, and now life in rural Virginia.
Sunday, August 09, 2009
Pork Tenderloin and Mushrooms, All Wrapped Up
I believe I mentioned that another way I used the pork/wraps I bought at Costco was together. This is the proof. Pork, mushrooms and mushroom sauce, chipotle Tabasco sauce and cheddar cheese. Mmmm.
Later, after the lunch above, I decided to walk over to Philly Flavors and get me a ridiculously large portion of soft serve ice cream. This was accomplished with no problems whatsoever.
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