I've been thinking about my cursory way of describing food. I only use three or four adjectives with any regularity and they are: tasty, satisfying, yummy and good. There are moments when I wish I could assign more descriptive or flourishy adjectives on the meals I eat. Adjectives like: orgasmic, mind-blowing, satiating, stupendous and velvety. Maybe not velvety...or orgasmic...though you never know. I find myself enjoying food. I find myself writing about food. But I don't find, within myself, a natural and expanded language for this interest. I probably won't change.
A blog that used to chronicle my Philadelphia eating life, then life working on a sheep farm in the PNW, and now life in rural Virginia.
Monday, February 12, 2007
Dumpling Love
I've been thinking about my cursory way of describing food. I only use three or four adjectives with any regularity and they are: tasty, satisfying, yummy and good. There are moments when I wish I could assign more descriptive or flourishy adjectives on the meals I eat. Adjectives like: orgasmic, mind-blowing, satiating, stupendous and velvety. Maybe not velvety...or orgasmic...though you never know. I find myself enjoying food. I find myself writing about food. But I don't find, within myself, a natural and expanded language for this interest. I probably won't change.
Labels:
Chinese,
Eating In,
Lunch,
Lunch In,
Rumination
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