I went on a quick shopping trip the other day. I went to Golden Pacific Market and got myself some miso paste. The real deal. I've never used it. Well, that's not true. I tried some sort of red miso paste in an apartment I was subletting and I didn't like it. This stuff doesn't taste like that stuff and it does a pretty good job of it. Maybe it's because I didn't put in scallions? Miso soup isn't usually served with udon noodles but I like to break with tradition. Or something.I also put in dried seaweed which quickly rehydrated to triple its original size. Some ingredient was missing and it wasn't bonito. Not as salty? Not as misoey?
