Poached Salmon

The evening after the art I made myself a piece of wild caught Alaskan King Salmon. Basically I poached it with onions, rosemary, garlic, lemon and white wine. It was generally a success, though the wine I chose wasn't quite right.

Still, I managed to not overcook the damn thing, which is a constant struggle I face as a home cook: overcooking meats of all kinds.