A blog that used to chronicle my Philadelphia eating life, then life working on a sheep farm in the PNW, and now life in rural Virginia.
Thursday, January 19, 2012
Chinese c/o Hunan Szehuan
At some point we ordered Chinese. I ordered the chicken noodle soup, which wasn't all that great. Then I thought I'd try a new form of tofu without fully knowing what it would be. In this case I believe it was "Tofu Home Style." It turned out to be pretty great, thick and crunchy tofu with snowpeas and really meaty mushrooms in a kind of spicy sauce. I really dug it.
No comments:
Post a Comment