A blog that used to chronicle my Philadelphia eating life, then life working on a sheep farm in the PNW, and now life in rural Virginia.
Sunday, June 12, 2011
Shrimp and Flounder c/o Hot Tuna
After the historic part of our day we went to Hot Tuna Grub and Pub for lunch. I had a Bud. I started with a half pound of shrimp, which were all good. And then the fried flounder. Good.
I started with a half pound of shrimp, which were all good.
And then the fried flounder.
Good.
Oh that flounder looks so delish. Perfect crispy batter.
ReplyDeleteThe word verification scramble is hotto. Earlier it was (I kid you not) flyhablo.
You speak fly?