A blog that used to chronicle my Philadelphia eating life, then life working on a sheep farm in the PNW, and now life in rural Virginia.
Boy howdy that is a lot of pie.Slap one in a bag and a box and overnight it to me, we would eat it all up yes we would.The first photo shows quite a lovely pie!
On Tuesday I made an apple crumble kind of thing, two pies, and baked the remaining apples and pie crust remnants.
That's a lot of pie.
Boy howdy that is a lot of pie.
ReplyDeleteSlap one in a bag and a box and overnight it to me, we would eat it all up yes we would.
The first photo shows quite a lovely pie!