
On Sunday exploded viewer, mousehead and I went to Furama and had a lovely dim sum experience. I missed it. I didn't know how much I missed it until the first shrimp dumpling was stuffed, so lovingly, into my mouth. I even tried a new thing, it's on the far right of the photograph, basically just bean curd marinaded in something and then cooked. A very strange and yet compelling texture made it a new favorite.
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