A blog that used to chronicle my Philadelphia eating life, then life working on a sheep farm in the PNW, and now life in rural Virginia.
Friday, October 14, 2005
Cod and Edamame
Cod and edamame. I breaded the cod:flour mixed with salt, cayenne and ginger, egged it, breaded it again then egged it again. Broiled the cod, boiled the edamame.
Was this your breakfast?
ReplyDeletenope, dinner the night before.
ReplyDelete