A blog that used to chronicle my Philadelphia eating life, then life working on a sheep farm in the PNW, and now life in rural Virginia.
Thursday, April 13, 2006
That's Right, A Stir Fry
Portobello mushrooms, artichoke hearts and snap peas in a little sesame oil and cilantro pesto with brown rice. It needed a little salt but other than that quite delicious.
Portobello mushrooms, artichoke hearts and snap peas in a little sesame oil and cilantro pesto with brown rice. It needed a little salt but other than that quite delicious.
What sort of artichoke hearts do you use? Canned or Frozen? It looks good.
ReplyDeletecanned and large...quartered irregularly.
ReplyDeletethat's what she said.
ReplyDelete