tag:blogger.com,1999:blog-12645697.post1198344491808248746..comments2023-10-09T10:08:37.422-04:00Comments on Meals I Have Eaten: Spatchcock!cchttp://www.blogger.com/profile/08647655060049339499noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-12645697.post-89989747235980064412011-06-15T19:09:11.801-04:002011-06-15T19:09:11.801-04:00I like having a new word: Spatchcock!!
A whole bi...I like having a new word: Spatchcock!!<br /><br />A whole bird does nicely in the indirect lid-on method, and doesn't need brining (altho brining if an option is always a terrific choice). I love the indirect...Now onto the can of beer, I think that involves sitting the bird upright on top of an open can of beverage. As the beverage gets hot it steams the innards. I have yet to try this but in theory it sounds great!nc catherinenoreply@blogger.com